| Sr.No | Exam Name | Board/University | Subject Name | Qualifying Year | Obtained Grade | CGPA | Total Marks | Obtained Marks | Percentage |
|---|---|---|---|---|---|---|---|---|---|
| 1 | PhD | Dr. Babasaheb Ambedkar Marathwada University,Aurangabad,Maharashtra | Food Technology | 2008 | NA | ||||
| 2 | MTech | Marathwada Agricultural University,Parbhani,Maharashtra | Food Technology | 1997 | NA | 8.91 | 1750 | 1559 | 89.10 |
| 3 | BTech | Marathwada Agricultural University,Parbhani,Maharashtra | Food Technology | 1994 | NA | 8.30 | 7100 | 5896 | 83.00 |
BHAGWAN SAKHALE
PROFESSOR
- Department: Department Of Chemical Technology
- Email bksakhale@gmail.com
- Contact Number 9422701632
About Me
Education
Location
Specialization
Experience
Teaching Experience:23 years
Research Experience:23 Years
MTech,PhD,NET
Location
Sugandh Plot No 16 Moreshwar Housing Society Near Sutgirni Chowk Garkheda Parisar Chhatapati Sambhajinagar 431 005
Specialization
Food Technology
Experience
Teaching Experience:23 years
Research Experience:23 Years
.
.
| Sr.no | Experience Type | Designation | Approved | University | Approval_letter | From Date | To Date | Experience in Year |
|---|---|---|---|---|---|---|---|---|
| 1 | Permanent | Professor | Yes | Dr. Babasaheb Ambedkar Marathwada University,Aurangabad,Maharashtra | ESTT/DEPT/2021/352-54 2021-06-05 | 2021-02-04 | 2024-03-23 | 2 years 10 months and 15 days |
| 2 | Permanent | Associate Professor | Yes | Dr. Babasaheb Ambedkar Marathwada University,Aurangabad,Maharashtra | ESTT/DEPT/2018/5660-62 2018-12-01 | 2017-12-05 | 2021-04-01 | 3 years 3 months and 26 days |
| 3 | Permanent | Assistant Professor | Yes | Dr. Babasaheb Ambedkar Marathwada University,Aurangabad,Maharashtra | ESTT/DEPT/2008/5618-20 2008-06-04 | 2008-06-04 | 2017-12-05 | 9 years 6 months and 3 days |
| 4 | Permanent | Lecturer | Yes | Dr. Babasaheb Ambedkar Marathwada University,Aurangabad,Maharashtra | ESTT/DEPT/2005/25944-46 2005-12-01 | 2005-12-02 | 2008-06-04 | 2 years 6 months and 2 days |
.
.
.
| Sr no | Project Type | Project Level | Project Title | Sanction Date | Grant Received | Duration | Completion year | Funding Agency | Pi or Copi | Project Status |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Sponsored | National | Studies On Post-Harvest Applications Of 1-MCP On Shelf Life And Quality Of Mango And Tomato Fruits | 16-09-2013 | 38.72 | 3.5 years | 15-03-2017 | DST | PI | Completed |
| 2 | Major | State | Development of Cereal based ready to eat Nutritional bars Fortified with Sweet potato Flour | 01-04-2016 | 1.00 | 1 year | 31-03-2017 | State Govt | PI | Completed |
| 3 | Sponsored | National | MODROBS | 13-03-2012 | 10.00 | 1 year | 31-03-2013 | AICTE | PI | Completed |
| 4 | Minor | State | Studies On Preservation Of Leafy Vegetables By Dehydration Technology | 01-04-2004 | 0.20 | 2 years | 31-03-2006 | State Govt | PI | Completed |
.
| Sr.No | Student Name | Faculty | Subject | Research Topic | Registration Date | Award Status | Awarded Date |
|---|---|---|---|---|---|---|---|
| 1 | Sandeep Sopanrao Gaikwad | Faculty of Science and Technology | Food Technology | Studies on the Effect of 1-MCP on Shelf life and Postharvest Qualities of Mango and Tomato fruits | 01-07-2013 | Awarded | 19-12-2018 |
| 2 | Dhanashree Bhaskarrao Kulkarni | Faculty of Science and Technology | Food Technology | Studies on Development of Millet Based Value Added Food Products | 01-05-2015 | Awarded | 19-03-2022 |
| 3 | Namrata Ankush Giri | Faculty of Science and Technology | Food Technology | Studies on Development of Low Glycemic and Gluten-Free Functional Foods from Sweet potato (Ipomoea batatus L.) | 15-11-2016 | Awarded | 13-01-2020 |
| 4 | Ramesh Fulchand Chavan | Faculty of Science and Technology | Food Technology | Studies on Effect of Different Chemicals on Postharvest Quality and Shelf life of selected Cultivars of Tomato fruits | 01-06-2018 | Awarded | 07-09-2023 |
| 5 | Shrutika Kanad Deo | Faculty of Science and Technology | Food Technology | Studies on Extraction of Bioactive Compounds from Processing Waste of Selected Fruits and Vegetables and their Applications In Food Products | 01-06-2018 | Awarded | 19-12-2023 |
| 6 | Syeda Amrin Quadri | Faculty of Science and Technology | Food Technology | Studies on Extraction of Functional Components from Different Food Sources and their Application in Formulation of Various Nutraceutically Enriched Value added Products | 22-09-2021 | Registered | |
| 7 | Bhagyashri Nilesh Raut | Faculty of Science and Technology | Food Technology | Effect of Different Drying Modes on Quality Characteristics of Fresh Water Fishes | 22-09-2021 | Registered | |
| 8 | Radha Sanjay Waghchaure | Faculty of Science and Technology | Food Technology | Studies on Nutritional Profiling and Processing of Selected Local Wild Vegetables | 22-09-2021 | Registered | |
| 9 | Pravin Ramdayal Vairagar | Faculty of Science and Technology | Food Technology | Development of Novel Techniques for Rapid Evaluation of Selected Fresh and Processed Foods | 22-09-2021 | Registered |
.
| Sr.No | Event Type | Event name | Event Level | Event country | Event Date | Event to Date | Role |
|---|---|---|---|---|---|---|---|
| 1 | Conference | 26 Indian Convention Of Food Scientist And Technologist (ICFOST) | National | India | 07-12-2017 | 09-12-2017 | Presented Paper |
| 2 | Workshops | Entrepreneurship Development Program | State | India | 15-12-2017 | 15-01-2018 | Resource person |
| 3 | FDP | Training Of Newly Recruited Food Safety Officers | State | India | 03-01-2018 | 30-01-2018 | Coordinator |
| 4 | Workshops | Residential Entrepreneurship Development Program | State | India | 01-10-2018 | 18-10-2018 | Resource person |
| 5 | Workshops | SKILL TRAINING FOR RURAL YOUTH (STRY) | State | India | 12-06-2018 | 18-06-2018 | Resource person |
| 6 | Workshops | Pre-Ph.D. Course | University | India | 21-12-2019 | 21-12-2019 | Resource person |
| 7 | FDP | Refresher Course In Environmental Studies And Sustainable Development | University | Inidia | 01-10-2019 | 13-10-2019 | Resource person |
| 8 | Workshops | Entrepreneurship Awareness Camp (EAC) Of MCED | State | India | 04-03-2020 | 04-03-2020 | Resource person |
| 9 | Symposia | National Symposium On Challenges In Agriculture And Their Solution | National | India | 29-02-2020 | 29-02-2020 | Resource person |
| 10 | Conference | International Conference On Biotechnology For Better Tomorrow-2020 | International | Maldives | 22-02-2020 | 23-02-2020 | Chaired session |
| 11 | Conference | International Conference On Biotechnology For Better Tomorrow-2020 | International | Maldives | 22-02-2020 | 23-02-2020 | Resource person |
| 12 | Conference | National Conference On Development, Environment And Issues Od Sustainability | National | India | 27-01-2020 | 28-01-2020 | Resource person |
| 13 | Conference | Agri-Food Processing Conference | State | India | 11-01-2020 | 11-01-2020 | Organizing Member |
| 14 | Conference | 28 Th Indian Convention Of Food Scientist And Technologists | National | India | 20-01-2022 | 22-01-2022 | Organizing Secretary |
| 15 | Conference | 9th International Food Convention (IFCoN), 2023 | International | India | 07-12-2023 | 10-12-2023 | Attended |
| 16 | Conference | International Web Conference On Impact Of Covid-19 On Education System | International | Inidia | 30-05-2020 | 30-05-2020 | Organizing Member |
| 17 | Conference | 28 Th Indian Convention Of Food Scientist And Technologists | National | India | 20-01-2022 | 22-01-2022 | Chaired session |
| 18 | Workshops | Role Of Oils And Fats In Human Diet And Industry | University | India | 16-10-2018 | 16-10-2018 | Coordinator |
| 19 | Workshops | FSSAI Programs | State | India | 27-02-2020 | 28-02-2020 | Coordinator |
| 20 | Conference | 8th International Food Convention (IFCoN), 2018 | International | India | 12-12-2018 | 15-12-2018 | Organizing Member |
.
.
.
| Sr.no | Academic Year | Publication Type | Role | Publication Title | Journal | Impact Factor | Citation | ISSN No | In Scopus |
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2017-18 | UGC carelist journals | Corresponding Author | Application of 1- Methylcyclopropene on Mango fruit (Kesar): Potential for Shelf Life Enhancement and Retention of Quality | Journal of Food Science and Technology | 3.1 | 21 | 0022-1155 | Yes |
| 2 | 2017-18 | UGC carelist journals | Corresponding Author | Effect of Pretreatments on Drying Characteristics of Thompson Seedless Grapes | Asian Journal of Dairy and Food Research | 0.15 | 3 | 0971-4456 | Yes |
| 3 | 2017-18 | Peer reviewed journals | Co Author | Effect of 1-Methyl Cyclopropene on post-harvest quality and shelf life of tomato fruits treated with exogenous ethylene | International Journal of Agricultural Science and Research | 2.86 | 2 | 2250-0057 | No |
| 4 | 2017-18 | Peer reviewed journals | Co Author | Effect of 1- Methylcyclopropene concentration, Storage time and temperature on Post harvest Quality and Shelf life of tomato fruit. | International Journal of Agricultural Science and Research | 2.86 | NA | 2250-0057 | No |
| 5 | 2017-18 | Peer reviewed journals | Co Author | A Potential Review on Millet Grain Processing | International Journal of Nutritional Sciences | 1.9 | 27 | 2690-0173 | No |
| 6 | 2017-18 | Peer reviewed journals | Co Author | Enzyme Application for Reduction of Acrylamide Formation in Fried Potato Chips | Current Research in Nutrition and Food Science | 0.8 | 8 | 2322–0007 | Yes |
| 7 | 2017-18 | Peer reviewed journals | Co Author | Sweet Sorghum Syrup - An Alternative Sweetener for Preparation of Sesame Chikki. | JOURNAL OF FOOD, NUTRITION AND PACKAGING | NA | NA | NA | No |
| 8 | 2018-19 | UGC approved | Corresponding Author | Optimization of Sweet Potato flour for the Development of Protein-Energy rich nutri bars by using Response Surface Methodology | Indian Journal of Agricultural Biochemistry | NA | NA | 0970-6399 | No |
| 9 | 2018-19 | UGC approved | Co Author | A Review on Potential of Bioactive Compounds Obtained from Processing Waste of Various Fruits and Vegetables | NDIAN JOURNAL OF PURE & APPLIED BIOSCIENCES | NA | 10 | 2320 – 7051 | No |
| 10 | 2018-19 | Peer reviewed journals | Corresponding Author | Development of sorghum rich multigrain flour for preparation of roti. | International Journal of Chemical Studies | 0.565 | 2 | 2349-8528 | No |
| 11 | 2018-19 | UGC approved | Co Author | Peel extract associated oxidative green dakin synthesis of some phenols using aqueous banana extract catalyst | European Chemical Bulletin | 0.5 | 3 | 2063-5346 | Yes |
| 12 | 2018-19 | UGC approved | Co Author | Sweet potato (Ipomoea batatas L.): A valuable tropical tuber crop: A review | The Pharma Innovation Journal | NA | 12 | 2349-8242 | No |
| 13 | 2019-20 | UGC approved | Co Author | Studies on standardization of beetroot jam by using date paste and effect on organoleptic properties of jam during storage | The Pharma Innovation Journal | NA | 8 | 2277-7695 | No |
| 14 | 2019-20 | UGC approved | Co Author | Development of sweet potato flour based high protein and low-calorie gluten free cookies | Current Research in Nutrition and Food Science | 1.8 | 25 | 2347-467X | Yes |
| 15 | 2019-20 | Peer reviewed journals | Co Author | Effects of Postharvest Application of Hexanal on Physico-Chemical Characteristics of Tomatoes (Cv. Vaishali) During Storage | IMPACT: International Journal of Research in Humanities, Arts and Literature | NA | NA | 2347–4564 | No |
| 16 | 2019-20 | UGC approved | Corresponding Author | Comparative Studies on Conventional and Microwave Assisted Extraction of Antioxidants from Grape Skin (Vitis vinifera L.) | Indian Journal of Agricultural Biochemistry | NA | 1 | 0970-6399 | No |
| 17 | 2019-20 | UGC approved | Corresponding Author | Effect of 1- MCP concentration, Exposure time and Storage temperature on Post-harvest Quality of Mango fruit Cv. Alphanso | Food Research | 1.8 | 10 | 2550-2166 | Yes |
| 18 | 2019-20 | UGC approved | Co Author | Optimization of whey protein concentrate and psyllium husk for the development of protein-fiber rich orange fleshed sweet potato (Ipomoea batatas L.) bread by using response surface methodology. | Journal of Food Measurement and Characterization | 5.9 | 6 | 2193-4126 | Yes |
| 19 | 2019-20 | UGC approved | Corresponding Author | Studies on the effect of exogenous application of salicylic acid on post-harvest quality and shelf life of tomato fruit Cv. Abhinav. | Food Research | 1.8 | 14 | 2550-2166 | Yes |
| 20 | 2020-21 | UGC approved | Corresponding Author | Effect of Drying Modes on Quality Characteristics of Dehydrated Green Leafy Vegetables | Indian Journal of Agricultural Biochemistry | NA | NA | 0970-6399 | No |
| 21 | 2020-21 | UGC approved | Corresponding Author | Effects of incorporation of orange‐fleshed sweet potato flour on physicochemical, nutritional, functional, microbial, and sensory characteristics of gluten‐free cookies | Journal of Food Processing and Preservation | 2.5 | 8 | 0145-8892 | Yes |
| 22 | 2021-22 | UGC approved | Corresponding Author | Effect of protein enrichment on quality characteristics and glycemic index of gluten free sweet potato (Ipomoea batatas L.) spaghetti. | Journal of Food Science and Technology | 3.1 | 3 | 0022-1155 | Yes |
| 23 | 2021-22 | UGC approved | Corresponding Author | Studies on Development of Low Gluten Cookies from Pearl Millet and Wheat Flour. | Food Research | 1.8 | 12 | 2550-2166 | Yes |
| 24 | 2021-22 | UGC approved | Co Author | Nutrient composition, bioactive components, functional, thermal and pasting properties of sweet potato flour‐incorporated protein‐enriched and low glycemic composite flour | Journal of Food Processing and Preservation | 2.5 | 1 | 0145-8892 | Yes |
| 25 | 2021-22 | Peer reviewed journals | Co Author | Quality evaluation and techno-economic feasibility study of Gluten free bread prepared with Buckwheat (Fagopyrum esculentum Moench) and Pearl millet (Pennisetum glaucum). | Annals. Food Science and Technology | NA | NA | 2065-2828 | No |
| 26 | 2022-23 | Peer reviewed journals | Co Author | Studies on standardization, formulation, and organoleptic evaluation of multigrain cakes | Multilogic in Science | NA | NA | 2277-7601 | No |
| 27 | 2022-23 | UGC approved | Co Author | Effects of postharvest application of 1-methylcyclopropene on tomato fruits of cv. Vaishali | Food Research | 1.8 | NA | 2550-2166 | Yes |
| 28 | 2022-23 | Peer reviewed journals | Co Author | Cascading Impacts of Change in Carbon Dioxide Concentration, Temperature and Precipitation on Horticulture Crops: A Review | Agricultural Reviews | NA | NA | 0253-1496 | No |
| 29 | 2022-23 | Peer reviewed journals | Co Author | Phytochemical analysis of Citrus limetta using High-Resolution Liquid Chromatography Mass Spectrometry (HR-LCMS) and FTIR | Sustainability, Agri, Food and Environmental Research | NA | NA | 0719-3726 | No |
| 30 | 2022-23 | Peer reviewed journals | Co Author | Microwave-Assisted Extraction of Tomato Peel and Assessment of its extract for Bio-Actives Using FTIR and HRLCMS/MS. | Moenia Journal | NA | NA | 1137-2346 | No |
| 31 | 2022-23 | UGC approved | Co Author | Microwave Assisted Extraction of Citrus limetta peel extract and exploration of its Bio-Actives Using FTIR and GC-MS. | European Chemical Bulletin | 0.5 | NA | 2063-5346 | Yes |
.
| Sr.No | Total ISSN | hindex | Total paper in Scopus | i10 index |
|---|---|---|---|---|
| 1 | 78 | 14 | 22 | 23 |
.
| Sr.No | Book Name | Book Type | Role | ISBN Number | Chapters in book |
|---|---|---|---|---|---|
| 1 | Objective Food Science and Technology | Referance book | Author | 9788193404669 | |
| 2 | Extrusion Cooking of Food | Referance book | Co-Author | 978-81-945327-3-6 | |
| 3 | Nutraceuticals and Human Health | Referance book | Co-Author | 9789390757213 | |
| 4 | Natural Antioxidants in Disease Prevention | Referance book | Co-Author | 9789393980120 |
.
| Sr.no | Year | Patent Details | Patent Status | Patent Level | File No |
|---|---|---|---|---|---|
| 1 | 2020 | High Protein-Fiber, Low Calorie, Gluten Free and Low Glycemic Food Products Incorporated with Sweet Potato Flour. | Published | National | 202021041352 |
| 2 | 2022 | Foxtail Millet-Based Gluten Free Cookies. | Published | National | 202221012403 |
| 3 | 2024 | The composition for extending the shelf life of the tomato fruits. | Filed | National | 202421019067 |
.
.
| Sr.No | Year | Type | Client Name | Consultancy Details | Financial Year | Revenue |
|---|---|---|---|---|---|---|
| 1 | 2018-19 | Industry | Yogeshwari Spice Cluster | Technical Appraisal and Guiding Agency | 2018-19 | 40000.000 |
| 2 | 2019-20 | Industry | Zep Masala Association Cluster, Latur | Technical Appraisal and Guidance | 2022-23 | 50000.000 |
| 3 | 2019-20 | Industry | Jaggery Cluster, Satara | Technical Appraisal and Guidance | 2020-21 | 30000.000 |
.
.